Pike to Plate

Pike to Plate, founded by Jennifer O'Connor, is a unique culinary experience in Seattle that combines intimate cooking classes with the rich atmosphere of Pike Place Market. The program offers private, personalized, hands-on cooking classes for small groups, emphasizing high-quality, seasonal ingredients inspired by world cuisines and the best of the Pacific Northwest. These experiences are tailored to accommodate individual food preferences, welcoming any level of cooking experience. In addition to cooking classes, Pike to Plate also offers curated shopping excursions at Pike Place Market and virtual cook-alongs, providing a comprehensive culinary experience. This initiative reflects Jennifer's philosophy that nothing brings more happiness than people gathered around a table, enjoying food and laughter. It's a culinary journey that starts with the bustling energy of Pike Place Market and ends with the satisfaction of a meal prepared with care and skill.

Website