FrogLegs

FrogLegs Cooking School, established in 2007 as a woman-owned business in Seattle, has grown from a cozy neighborhood initiative to a thriving culinary center with multiple locations. The school, founded by Laura Vida, reflects her lifelong passion for cooking and celebration. Starting as a small kitchen gathering, FrogLegs has expanded into a dynamic, hands-on cooking experience for children, teens, and adults. It offers a diverse array of activities, including birthday parties, summer camps, workshops, and adult classes, aiming to inspire culinary creativity and confidence in a fun, educational environment. With its Treat Mercantile, FrogLegs also indulges visitors in scratch-baked cookies and edible cookie dough. The school's journey from a small kitchen to a significant local culinary institution highlights its dedication to bringing the joy of cooking to the community, embodying Laura's passion for quality food and celebrating life through cooking.

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